Banhmi11 makes bespoke baguettes, tenderly filled with exquisite ingredients– in the tradition of French-Vietnamesebanh mi. Always made-from-scratch and everything cooked in-house.
Pholosophy serves pho noodle soup, a sonata of fresh, hand- made rice noodle, in 72 hour beef-bone broth with aromatic notes of star anise, cinnamon, with a finale of slow-simmered slices of beef bavette.
L’Amant Dining is an intimate experiment in modern Vietnamese cooking, nostalgically nodding to feels-like-home flavours of the past, while playing with nomadic food influences of the present.
Delicious ingenuity comes when market-fresh ingredients are hand-selected and lovingly prepared. We create a bespoke menu, deliver or cook on-site for an one-of-a kind experience in private dining.